Roasted Beet Salad with Goat Cheese Recipe

Ingredients:

• 3 medium beets, peeled and cubed

• 1 tbsp lard or tallow

• Salt and pepper to taste

• 4 cups mixed greens (arugula, spinach, etc.)

• 2 oz goat cheese, crumbled

• 1/4 cup walnuts, toasted (optional)

• Balsamic vinaigrette for dressing

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Toss the cubed beets with oil, salt, and pepper, and place them on a baking sheet.

3. Roast for 30-35 minutes, stirring halfway through, until tender.

4. Toss the roasted beets with the mixed greens, goat cheese, and walnuts (if using).

5. Drizzle with balsamic vinaigrette and serve immediately.