Orange & Fennel Salad

A fresh and vibrant salad with a Mediterranean twist.

Ingredients:

• 2 oranges, peeled and sliced

• 1 fennel bulb, thinly sliced

• 1/4 red onion, thinly sliced

• 1/4 cup pomegranate seeds (optional)

• 2 tbsp olive oil

• 1 tbsp lemon juice

• Salt & pepper to taste

• Fresh mint leaves for garnish

Instructions:

1. Arrange orange slices, fennel, and red onion on a plate.

2. Drizzle with olive oil and lemon juice.

3. Sprinkle with salt, pepper, and pomegranate seeds.

4. Garnish with fresh mint and serve chilled.