Orange & Almond Cake (Gluten-Free)

A moist and flavorful cake with whole oranges and ground almonds.

Ingredients:

• 2 whole oranges (organic, washed)

• 1 cup almond flour

• 1/2 cup honey or sugar

• 4 eggs

• 1 tsp baking powder

Instructions:

1. Boil the oranges whole for 40 minutes, then let them cool.

2. Blend the oranges (with peel) into a smooth puree.

3. Preheat oven to 350°F (175°C).

4. In a bowl, whisk eggs, sugar, and baking powder. Mix in almond flour and orange puree.

5. Pour into a greased cake tin and bake for 40-45 minutes.

6. Let cool before serving.