Vegan Orange & Coconut Rice Pudding

A creamy and tropical dessert.

Ingredients:

• 1/2 cup jasmine or short-grain rice

• 1 can coconut milk

• 1/2 cup fresh orange juice

• 1/4 cup maple syrup

• 1 tsp vanilla extract

• 1 tsp orange zest

• 1/4 tsp cinnamon

• Toasted coconut flakes for topping

Instructions:

1. In a saucepan, combine rice, coconut milk, orange juice, and maple syrup.

2. Bring to a simmer, stirring occasionally, until rice is tender (about 25 minutes).

3. Stir in vanilla, orange zest, and cinnamon.

4. Serve warm or chilled, topped with toasted coconut flakes.