Chickweed & Wild Garlic Pesto

A fresh, nutrient-packed pesto perfect for spreading on bread or tossing with pasta.

Ingredients:

• 2 cups fresh chickweed (washed and chopped)

• ½ cup wild garlic or wild onion greens (chopped)

• ¼ cup nuts (pine nuts, walnuts, or sunflower seeds)

• ¼ cup Parmesan cheese (optional)

• Juice of ½ lemon

• ½ cup olive oil

• Salt & pepper to taste

Instructions:

1. Blend all ingredients in a food processor until smooth.

2. Adjust seasoning and consistency by adding more olive oil if needed.

3. Store in the fridge for up to a week or freeze for later.