Ancient-Style Spiced Meatballs with Yogurt Mint Sauce

Inspired by older-than-time flavors—think cumin, coriander, cinnamon. Feed the wild goddess in you.

Ingredients:

• 1 lb ground lamb or beef

• 1 small onion, grated

• 2 cloves garlic, minced

• 1 teaspoon cumin

• 1/2 teaspoon cinnamon

• 1 teaspoon coriander

• Salt & pepper

• Olive oil for frying

For the sauce:

• 1 cup plain greek yogurt

• 2 tablespoons chopped mint

• Juice of 1/2 lemon

• Pinch of salt

Instructions:

1. Mix meatball ingredients and roll into small balls.

2. Sear in a skillet or grill until browned and cooked through.

3. Mix sauce ingredients and serve alongside.