An Ostara Feast

These recipes feature herbs that are commonly associated with the season of spring, renewal and the rejuvenating energy of the Earth. The herbs featured in these recipes are often used in folklore and folk medicine to enhance the seasonal energy of Ostara.

Nettle and Lemon Balm Tea

Nettle and lemon balm are both excellent herbs for spring, helping to detoxify, boost energy, and promote relaxation.

Ingredients:

• 1 tablespoon dried nettle leaves

• 1 tablespoon dried lemon balm leaves

• 2 cups boiling water

• Honey (optional)

• Lemon slices (optional)

Instructions:

1. In a teapot or heatproof container, combine the dried nettle and lemon balm.

2. Pour boiling water over the herbs and let steep for 5-7 minutes.

3. Strain the herbs and pour the tea into a mug.

4. Add honey or lemon slices for extra flavor, if desired.

5. Enjoy this refreshing and herbal drink as a celebration of spring!

Lavender Lemonade

Lavender is known for its calming and soothing properties. A lavender lemonade is a delightful drink to celebrate the balancing energy of Ostara.

Ingredients:

• 2 cups water

• 2 tbsp dried lavender buds (food-grade)

• 1 cup fresh lemon juice

• 1/2 cup honey or sugar (adjust to taste)

• 3 cups cold water

Instructions:

1. In a saucepan, bring 2 cups of water to a simmer. Add the dried lavender buds and let steep for 5-7 minutes.

2. Strain the lavender-infused water into a pitcher and discard the buds.

3. Add the fresh lemon juice and sweeten with honey or sugar, stirring until dissolved.

4. Add the cold water to the pitcher and stir well.

5. Chill in the refrigerator before serving over ice.

6. Garnish with a sprig of fresh lavender or a lemon slice for an extra touch of spring!

Rosemary and Garlic Roasted Potatoes

Rosemary is a powerful herb for renewal and protection. It pairs beautifully with spring vegetables like potatoes.

Ingredients:

• 4 medium potatoes, diced

• 2 tbsp fresh rosemary, chopped

• 3 cloves garlic, minced

• 2 tbsp lard/tallow

• Salt and pepper to taste

• 1 tbsp lemon zest (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, toss the diced potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper.

3. Spread the potatoes evenly on a baking sheet.

4. Roast for 25-30 minutes, flipping halfway through, until golden and crispy.

5. Before serving, sprinkle with lemon zest for an extra fresh kick.

6. Serve this savory dish as part of your Ostara feast, celebrating the return of spring’s green bounty.

Chamomile and Honey Glazed Carrots

Chamomile is known for its calming properties, and paired with honey, it adds a sweet, soothing touch to roasted carrots, a classic spring vegetable.

Ingredients:

• 4 cups baby carrots, peeled

• 2 tbsp chamomile flowers (dried or fresh)

• 1 tbsp honey

• 1 tbsp olive oil

• 1/2 tsp salt

• 1/4 tsp ground cinnamon (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a small saucepan, bring 1/2 cup of water to a boil. Add the chamomile flowers and let them steep for 5 minutes. Strain and discard the flowers.

3. In a large bowl, toss the carrots with olive oil, chamomile tea, honey, salt, and cinnamon (if using).

4. Spread the carrots in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.

5. Serve warm as a fragrant and soothing side dish.

Dandelion and Violet Jelly

Dandelion and violet flowers are both associated with spring's energy of renewal and hope. Dandelions are also known for their detoxifying properties, making this jelly a lovely herbal treat for Ostara.

Ingredients:

• 1 cup fresh dandelion petals (remove the green parts)

• 1/2 cup violet flowers (fresh or dried)

• 4 cups water

• 1 package fruit pectin (like Sure-Jell)

• 4 cups sugar

• 1/4 cup lemon juice

Instructions:

1. In a large saucepan, combine the dandelion petals, violet flowers, and water. Bring to a boil, then simmer for 15-20 minutes.

2. Strain the flower infusion through a fine mesh strainer or cheesecloth, pressing the flowers to extract all the liquid.

3. Measure the flower infusion—return it to the pot and add the fruit pectin and lemon juice. Stir to combine.

4. Add the sugar and bring the mixture to a boil, stirring constantly.

5. Boil for 1-2 minutes until the jelly reaches the desired consistency (test with a cold plate to check for set).

6. Pour the jelly into sterilized jars and seal. Let it cool before storing.

7. Use the jelly as a spread on bread or as a topping for desserts—its delicate floral flavor is perfect for celebrating Ostara!

Mint and Sage Spring Frittata

Sage is a protective and cleansing herb, while mint adds a refreshing and vibrant flavor. This frittata combines both to celebrate the arrival of warmer days.

Ingredients:

• 6 large eggs

• 1/4 cup fresh sage leaves, chopped

• 1/4 cup fresh mint leaves, chopped

• 1/2 cup goat cheese (or any cheese of your choice)

• 1 tbsp olive oil

• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, whisk together the eggs, fresh sage, mint, salt, and pepper.

3. Heat olive oil in a large oven-safe skillet over medium heat.

4. Pour the egg mixture into the skillet and cook for 2-3 minutes, until the edges start to set.

5. Sprinkle the goat cheese on top of the eggs, then transfer the skillet to the oven.

6. Bake for 10-12 minutes, or until the frittata is fully set and lightly golden.

7. Slice and serve warm as a delicious and herb-filled dish for your Ostara celebration!

Honey and Lavender Shortbread Cookies

These cookies add a touch of floral sweetness, perfect for Ostara celebrations.

Ingredients:

• 1 cup unsalted butter, softened

• 1/2 cup powdered sugar

• 2 cups all-purpose flour

• 1 tbsp dried lavender buds (food-grade)

• 1 tbsp honey

• 1/2 tsp vanilla extract

• Pinch of salt

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.

3. Add the honey and vanilla extract, and mix until incorporated.

4. In a separate bowl, combine the flour, lavender, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

6. Roll out the dough to about 1/4-inch thickness and cut into desired shapes.

7. Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.

8. Let cool before serving. Optionally, dust with a little more powdered sugar.

These herbal recipes celebrate the season of renewal, using fresh herbs and flowers that bloom during spring to enhance the flavors and energy of Ostara. These ingredients—like lavender, chamomile, mint, and dandelion—bring both nourishment and a deeper connection to the Earth’s cycles. Enjoy creating these herbal dishes and drinks to honor the balance of day and night!